There is a time for everything...

And the time has come to pack away my nativity sets.

John 3:16-18 (The Message)
This is how much God loved the world: He gave his Son, his one and only Son. And this is why: so that no one need be destroyed; by believing in him, anyone can have a whole and lasting life. God didn't go to all the trouble of sending his Son merely to point an accusing finger, telling the world how bad it was. He came to help, to put the world right again. Anyone who trusts in him is acquitted; anyone who refuses to trust him has long since been under the death sentence without knowing it. And why? Because of that person's failure to believe in the one-of-a-kind Son of God when introduced to him.

Continuing to read through my blog roll

Reading through my blog roll is like a trip through memory lane. So many wonderful treasures to be found there. I really need to have things "in my face" to remember them. How to come up with a way to visit these blogs on a more regular basis? Oh, I know .... add about 5 hours to my day! That should do it.

The holidays are over. This week "real life" begins again. In the meantime, I will read through blogs and pretend that I have no responsibilities.

For at least 15 minutes a day.

Check out the innovative art work on this site. http://www.judaicajournal.blogspot.com/

This menorah is one of my favorites.

Purim isn't just for the Jews

This weekend I reread a "book within a book" - The Book of Esther in the Bible. What an inspiring story of standing up for what you believe in! Standing up against all odds in spite of danger. I love the celebration of Purim which is the time when Jews (and Christians who call Abraham THEIR father) all over the world remember what Esther did and the freedom that she gained for the Jews of her time. All Jewish holidays have their customs and special foods and Purim is no different. And each time in history brings new ways of looking at old practices. Check out this blog for extraordinary interpretations of traditional Purim and Passover objects.

I made hamentashen cookies for my kids in Sunday School (we watched a NestFamily DVD on Esther). The poppyseed filling they were very leery of but the raspberry and apricot were a great hit. Hamentashen are a somewhat picky to make. The dough is best if you chill it for a few hours and then roll it out in several batches. I used a drinking glass as my circle cutter - make sure to dip the glass in flour each time. Put a SMALL teaspoon of filling on the circle of dough, pinch three sides up to make the triangular shape, bake and enjoy. I like them best fresh, but they're tasty the next day too. Make lots - everyone will want more than one or two. I saw a recipe on the net somewhere for cherry filling cookies - I'll try those next year.