Sunday, January 18, 2009

I love a good cookbook!


Nourishing Traditions by Sally Fallon is the kind of cookbook that can keep you up late at night. Besides recipes it includes sidebars on every page with interesting tidbits, there's a general overall nutrition section at the front and each food category begins with information. And the book is thick - 3.5 cm thick! (yes, I measured it)



So far I have skimmed through the whole thing, but read in detail the soup section. My soup making has slowed down lately and I am inspired to get back to it by reading how nutritious soup is - soup that is made from homemade stock that is. That's very important. Many years ago I took a soup making class where we learned to save onion peels, vegetable ends, etc. in the freezer and then simmer them with meat bones to make a nutritious and flavourful stock. Along with a whole grain bread, a well-made soup can make a full meal.

Last week I made a pea soup with stock made from turkey necks that I bought in the meat section of the grocery store. This week I'd like to get some beef bones and try a recipe from the Nourishing Traditions book. Maybe I'll finally get to grinding the wheat too.

Or at least, give the job to one of the children.

1 comment:

aneta said...

Love the cover of that cookbook! And I love soup, too, but I cheat alot and ofen use a mix for the base (for my favourite soup). Then I add whatever veggies I have on hand, and usually chicken or ground beef. It's a quick, but tasty meal. I love soup, so I'll have to check that book out!