...along comes Dr. Weston Price.
On my last trip into the public library, I picked up an intriguing magazine entitled "Wise Traditions in Food, Farming and the Healing Arts". There were subtitles all around the edge of the cover such as "a campaign for real milk", "pasture-fed livestock", "life-giving water", nutrient-dense food" and on and on. Right up my alley. I actually had to go onto the website to find out that Dr. Price was a dentist, who, in the early 1930's, traveled to isolated parts of the world to study their dental health practices. He came up with the characteristics of a traditional diet which he maintains is the best way for us to eat. From that list he developed dietary guidelines for modern people to use. The most striking place his list differs from "common knowledge" of our day is in his recommendation to eat high saturated fat food. He maintains that traditional high-fat diets have sustained people for thousands of years, and it's only in the more modernized society that health problems have arisen and that this is caused not by the fats, but by refining of sugars and fats.
This is not a light-reading magazine. In fact, it's almost like a scientific journal. But along with the numerous articles it also contains practical, start-right-now recipes, menu plans and time-saving meal prep ideas (in this issue at least - Spring 07). This fits in nicely with one of my New Year's resolutions, so that article will be one I spend some time on.
I hope I don't find out that he belongs to some weird religious cult.